Description
This ORMA whisky creation matures in a grotto at 3303 m above sea level near Corvatsch in the Engadine. Only port wine casks from Martin Donatsch from Malans are used for the maturation.
On personal invitation, a pre-matured cask is ceremonially stored by 8 men every year on 8 August and then the mature cask is brought down to the valley for the filling of the 303 bottles.
