Description
Few trees are as central to the Engadin’s identity as the Arolla pine (Arve). Its distinctive scent, resilience, and deep connection to the mountains inspired us.
Following the great success of our ORMA IN LAIN whisky, we’re excited to introduce our newest indulgence:
ORMA Engadine Gin – a characterful Arolla pine gin capturing the alpine freshness and unmistakable character of the Engadine mountains.
Carefully selected botanicals and subtle pine notes come together in a gin that uniquely unites home, nature, and craftsmanship.
This dry gin is distilled in the pot still process at 3303 m above sea level. Here too, the altitude and thus the boiling point, which is more than 10°C lower, has a significant influence on the taste.
